Lunch is served
Mon-Sat 10:30 A.M. to 3:00 P.M.
Add shredded beef “picadillo” for only an additional $0.50. Choice of beef, chicken, cheese, pork $0.75. Add deluxe sour cream and guacamole for $1.99. Entrees served with rice and black or pinto beans.
51 – Enchilada and Tostada
Bean tostada with your choice of chicken, ground beef or cheese enchilada. Served with rice and beans.
Deep fried flour tortilla filled with chicken or beef served with sour cream and guacamole.
53 – Flautas
Flour tortilla filled with spicy shredded beef, ground beef, or chicken, rolled and fried. Served with guacamole and sour cream.
54 – Chile Relleno Poblano
Poblano pepper dipped in egg and stuffed with cheese and ground beef smothered with Spanish sauce and melted cheese.
55 – Burrito Verde
Rolled flour tortilla stuffed with diced pork and simmered in tomatillo sauce topped with “verde” sauce and melted cheese.
56 – Chalpua
Deep fried tortilla stuffed with ground beef or chicken, lettuce and tomatoes.
57 – Sopitos
Cooked to order taco shells with ground beef or chicken, cheese, lettuce, tomatoes, guacamole and sour cream.
58 – Huevos co Chorizo
Eggs blended with Chorizo (Mexican sausage), tomato, guacamole and green onions with your choice of corn or flour tortillas.
59 – Tamale and Enchilada
Corn masa (dough) tamale stuffed with picadillo, shredded beef or chicken enchilada.
60 – Two Tamales
61 – Tamal and Taco
62 – Two Enchiladas
63 – Enchilada and Taco
64 – Huevos Rancheros
65 – Burrito Zacatecas
Soft flour tortilla filled with pork and “Nopales”(cactus), smothered in special sauce and melted cheese. Served with rice and beans.
66 – Two Crispy Tacos
67 – One Enchilada
Arroz con Pollo
Bonesless chicken breast on a bed of rice, smothered in special sauce and cooked with tomatoes and onions. No beans.
Pollo a la Crema
Boneless chicken breast cooked with bell peppers, onions and mushrooms in a creamy sauce. Served with guacamole, rice and black or pinto beans.
Chicken or Beef Fajitas
Strips of top sirloin or grilled chicken with mushrooms, mild peppers, rice, black or pinto beans, guacamole, sour cream, and your choice of tortillas. (Not served on a skillet)
Camarones al Ajo
Prawns sautéed in butter and garlic sauce served with vegetables, rice and black or pinto beans.
Two chicken, cheese, or ground beef enchiladas smothered in our green tomatillo sauce. Served with avocado and sour cream.
Camarones a la Diabla
Deliciously cooked fresh prawns with mushrooms, onions, tomatoes, cooked in our special medium-hot sauce. Served with rice and black or pinto beans.
Diced pork in a delicious, light tomatillo sauce and your choice of corn or flour tortillas.
Cubed tender top sirloin in tasty chile and tomato sauce with your choice of tortillas.
Well seasoned, roasted pork served with pico de gallo and guacamole.
Entrees served with rice and black or pinto beans.
Your choice of ground beef or chicken with lettuce, tomatoes, onions, sour cream, guacamole, parmesan cheese, and beans.
More from the Chef
Are you a soft taco lover? Try these delicious broiled chopped steak or chicken tacos, garnished with onions, cilantro, salsa ranchera, and sprinkled with parmesan cheese. Served with rice and beans. Two tacos.
Two delicious corn tortillas filled with chicken and cheese, served with rice, beans, sweet spicy Mexican sauce, and sour cream.
Slices of tender grilled steak served with guacamole, onions, and deep fried jalapenos with your choice corn or flour tortillas.
Oscar’s Chicken Platter
Chicken breast marinated in a tomato sauce served with sliced onions, tomatoes and black or pinto beans.
Garnished with delicious cosla and vegetables
Seafood Chile Relleno
Pastilla pepper filled with shrimp and crab. Served with rice, beans, special sauce and melted cheese.
Seafood Deluxe Enchilada
Filled with shrimp and crab, melted cheese, and special sauce. Served with rice and beans.
Filled with shrimp, crab, rice, beans, melted cheese, and special sauce.
Flour tortilla filled with bell peppers, carrots, celery, mushrooms and onions. Topped with melted cheese and served with beans and rice.
Two corn tortillas filled with grilled bell peppers, carrots, celery, mushrooms and onions. Topped with melted cheese and served with beans and rice.